Tohos garden smokehouse small 59x49x110 cm

Home smokehouse made of 19 mm spruce planks home smokehouse for meat and sausages - garden outdoor smokehouse made of 19 mm thick spruce planks. Inside the smokehouse there are wooden supports for hanging meat. Smokehouse size: 59 x 49 x 110 cm. Smokehouse capacity: 15 to 20 kg. The product is supplied without a firebox and thermometer. Delivered disassembled. The garden smokehouse is designed for smoking meat fish poultry cheese sausages and other sausages. The temperature can be monitored with a built-in thermometer which is not included in the package. The recommended temperature for regular smoking is around 75°c. You can reduce the temperature by closing the draft damper in the firebox or by opening the smokehouse door. Separate the smokehouse from the firebox with a flue of standard diameter 120 mm and a length of at least 1 m. The draft of the firebox can be regulated with a damper. We recommend burning hardwood without bark in the combustion chamber.