najel aleppo soap with red clay combines ancestral know-how in the manufacture of aleppo soap with the beneficial properties of red clay extracted from french quarries. clay is a sedimentary rock rich in minerals which is slightly exfoliating and soothes revives and detoxifies skin. this aleppo soap enriched with red clay brings you a gentle exfoliant. suitable for all skin types in particular dry and sensitive skins where it will restore vitality and shine. about the producttraditional aleppo soap enriched with red claymild exfoliant detoxifyingfor daily cleansing of the face body and hair.suitable for all skin types in particular dry and sensitive skinno artificial colouring or perfumedermatologically tested how to usenajel aleppo soap with red clay is recommended for the face and neck and is suitable for all skin types particularly dry and sensitive skin. It can be used daily with the fineness of its grain making it a very gentle exfoliant. rub the soap on wet skin wash and rinse with water.after use let the soap dry on a soap dish. please note: the fresh weight of the soap is ±100 grams. The soaps dry over time; accordingly the original weight decreases slightly. ingredients (inci)sodium olivate aqua (water) glycerin clay (red clay) sodium laurelate sodium chloride sodium hydroxide. sas najjar aleppo soapsthe al najjar family has been making authentic aleppo soap since 1895 using traditional craftsmanship. The know-how is passed down from generation to generation in the al najjar family soap factory located in the city of aleppo in northern syria. Every year from the end of november to the end of march the production of the world's first hard soap is repeated using the same unchanged process. The soaps then dry for at least nine months. najel aleppo soap is made exclusively from olive oil and bay laurel oil two select oils that give it many virtues. Saponified olive oil is a powerful cleanser that nourishes protects and softens the skin. Bay laurel oil is known for its disinfectant and regenerative properties.
