c – blocknatural agent for controlling pests and fungal plant diseases.natural agent for controlling pests and fungal plant diseases– protects crops against pests (box moths aphids hemiptera spider mites moths etc.)– protects against fungal diseases (mildew spot gray mold etc.).product characteristics:a natural mineral that when used creates a protective film against the most common fungal diseases and also helps create strong protection against pathogenic insects.its particular crystalline/cubic shape makes the surfaces very rough (many sharp edges) creating a real protective barrier against pests and fungal attacks.used as a foliar fertilizer which creates a protective layer by absorbing water which prevents the development of fungi and pests from feeding.thanks to the formation of a characteristic layer on the leaf surface the product makes the plant:– imperceptible to insects (the layer changes the perception of leaf color by insects)– rough (very sharp edges of minerals) – unpleasant to insects– limited by excess moisture (unfavorable conditions for the development of fungal diseases).it has no waiting period and does not cause phytotoxicity problems.it increases the activity and effectiveness of other products used in plant protection (corroborants insecticides etc.) reducing the amount needed for the treatment which results in greater efficiency.it can be used at any vegetative stage of the plant.recommended dosage and method of use:liquid application – foliar.fruit treesdose: 200-300 gr/hl (2-3 kg/ha). Period: from flowering after flowering to fruit swelling every 7-15 days depending on rain and/or humidity.fruits and vegetablesdose: 200-300 gr/hl (2-3 kg/ha). Period: from flowering after flowering to fruit swelling every 7-15 days depending on rain and/or humidity.vinedose: 300 – 400 gr/hl (3-4 kg/ha). Period: from the beginning of vegetation 7-15 days depending on rainfall and/or humidity. On the cluster and on the fruit until the beginning of ripening 2-3 treatments to increase the mechanical strength of the clusters and fruitother leafy plants and herbsdose: 200-300 gr/h (kg 2-3/ha). Period: once every 7-10 days.**
