Description
Can with 3 portions. Carefully mix the contents with 750 ml of cold water and let soak for 5 minutes. Fry 2-3 pancakes in the frying pan over medium heat until golden brown. Equipped with an easy-to-open lid; can be resealed with the designated plastic lid. The food is canned under vacuum and nitrogen. This ensures a minimum long-term shelf life of 15 years.
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