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Pour 495 ml of lukewarm water over the contents and knead well. Let the dough rest for at least 20 min. Baking temperature oven approx. 220 °c. Baking time: bread 40-50 min. rolls 15-25 min. Stir the contents into boiling water and let stand for a moment. 60 g (4 tablespoons) per 1 liter of water. Fitted with an easy-to-open lid; can be resealed with the designated plastic lid. Shelf life: 15 years.
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