Trek'n Eat Emergency Food Whole Grain Bread Mix

Pour 495 ml of lukewarm water over the contents and knead well. Let the dough rest for at least 20 min. Baking temperature oven approx. 220 °c. Baking time: bread 40-50 min. rolls 15-25 min. Stir the contents into boiling water and let stand for a moment. 60 g (4 tablespoons) per 1 liter of water. Fitted with an easy-to-open lid; can be resealed with the designated plastic lid. Shelf life: 15 years.